Open since September 2011, chef Grégory trained at the Ecole Hôtelière de Béziers and his wife Sandrine at the Ecole Hôtelière de Bordeaux concoct classic, refined cuisine with Mediterranean flavors.
From their respective training, they highlight their know-how to make you discover innovation, the pleasure of the senses and to share unforgettable moments with you.
Discover a restaurant, a caterer, an innovative and gourmet cuisine in Agde in the Hérault.