Le Pré Saint Jean

Description

On the city's circular boulevard, a beautiful stone façade features the rust-like steel of Corten. The chef creates a cuisine that is inspired, tasty and gourmet. Scottish gravelax salmon, avocado and samphire tacos, sour cream; pavé of pollack confit in olive oil, frothy aioli and steamed vegetables; melting apple on soft Breton palet, vanilla mousseline cream... A delicious menu.

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